A Healthy Approach
I remember 3 years ago, July of 2009, I was sitting at a park with the kids weighing about 245 pounds. I turned to my wife and said, “I think it’s really about time I do something
about my weight.” She said try to start watching what you eat and exercising. I just thought to myself, I’ve tried this several times before without success, so how was I going to figure out the right formula to make this work? I had gained about 75 pounds since high school and honestly was not sure how to lose it. It is very difficult to stay focused with a training plan, especially not having any idea as far as what you are doing. Sure, I know the medical aspect of it. But the down and dirty of truly being fit, I had no clue.
So I started to run, and two months later I was down to 215 pounds, and had entered my first half marathon. It took me almost two and a half hours, and it was tough. At this point I was getting a lot of aches and pains from the constant pounding of running, so I decided to try cross training with swimming and biking. At first I couldn’t even swim 25 yards, and the biking was a lot tougher than it looked. But I tried to simply focus on consistency, while balancing career and family. After three years of consistent training, I have gradually gotten faster and more fit.
This past July, myself and six of my teammates from NWT completed our first full Ironman at Lake Placid. It was an amazing experience for all of us, and was an overwhelming end to where I started three years ago that same month.
In my full time job as a physician assistant in primary care, I take a special interest in treating obesity, and educating patients on diet, exercise, and weight loss. I think a lot of the problem is just lack of knowledge on what being healthy and fit truly means. I even get a good chuckle when I hear people tell me how hard it is for them to lose weight, and that I wouldn’t understand because I’m thin. What they don’t know is all the consistent training that is backed up day in and day out. They also don’t know that I wish I could eat whatever I want, but I can’t. I have to watch every calorie. Continue reading











